WHAT WE RAISE

Pastured & Forest Raised

Heritage Pork

Experience the unparalleled flavor of our heritage pork, meticulously raised on pastures and our wooded property. We raise Berkshire crosses along with some Yorkshire. They are nurtured with care, ensuring a rich and robust taste that celebrates traditional farming at its best.

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Pastured & Free Range

Poultry

Discover the exceptional taste of our free-range poultry, featuring Cornish Cross and Freedom Ranger chickens, in addition to premium Thanksgiving turkeys. Raised with freedom on expansive pastures, our birds thrive in a healthy, natural environment, resulting in meat that is tender, flavorful, and ethically produced.

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PASTURED & FREE RANGE

Eggs

Enjoy the fresh, rich flavor of our free-range eggs, laid by hens that roam freely in a natural setting, ensuring a healthier, tastier, and ethically produced choice.

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Pasture Raised/Grass Finished

Coming Soon: Pasture Raised Beef

Dexter Beef is world renowned for it's intense marbling and flavor. Their roots trace back to 1800s Ireland, making them truly old school and a perfect fit for our farm. Recently, Dexter Beef won the World Steak Championship, where the 30-day dry aged Ribeyes were praised for being "tender and rich". We are so excited to share our 100% pasture raised/grass finished beef with you soon!

About Our Farm

  • Family + Veteran Owned

    We've served our country as a family, and we continue that commitment by nurturing the land and raising high-quality, ethically-produced food with the same dedication that defined our military service.

  • pastured hogs

    Old-School Practices

    At our farm, we uphold traditional farming practices, focusing on pasture-raised meats and free-range eggs. Embracing these time-honored methods, we deliver the pure, wholesome quality reminiscent of a bygone era.

  • Modern Standards

    While honoring traditional practices, our farm also integrates modern standards to enhance the quality and sustainability of our products. This blend ensures that you receive the best, most responsibly produced food possible.
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